Top Pick Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
8 recipes
Tea Leaf Salad (လက်ဖက်သုပ်)
BurmeseFermented tea leaves tossed with crunchy fried garlic, peanuts, sesame seeds, dried shrimp, and tomatoes — utterly unique.
Smashed Cucumber Salad (Pai Huang Gua)
Chinese (Sichuan)Smashed cucumbers in chili oil, garlic, and vinegar — cold appetizer.
Azifa (Green Lentil Salad)
EthiopianCold green lentil salad with mustard, jalapeño, lemon juice, and fresh herbs.
Escalivada
SpanishFire-roasted vegetables peeled and dressed with olive oil — Catalan classic.
Fattoush
LebaneseLevantine bread salad with crispy pita chips, vegetables, herbs, and a tangy sumac-lemon dressing.
Kısır (Turkish Bulgur Salad)
TurkishHerb-packed bulgur salad with pomegranate molasses — Turkey's tabbouleh.
Solterito
PeruvianArequipa-style fava bean salad with cheese, olives, and rocoto.
Tabbouleh
LebaneseHerb-dominant salad of finely chopped parsley, mint, tomato, and bulgur wheat dressed in lemon and olive oil.