World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
14 recipes
Tea Leaf Salad (လက်ဖက်သုပ်)
BurmeseFermented tea leaves tossed with crunchy fried garlic, peanuts, sesame seeds, dried shrimp, and tomatoes — utterly unique.
Green Papaya Salad (Vegan)
ThaiSom tam without dried shrimp or fish sauce — use soy sauce or vegan fish sauce.
Smashed Cucumber Salad (Pai Huang Gua)
Chinese (Sichuan)Smashed cucumbers in chili oil, garlic, and vinegar — cold appetizer.
Azifa (Green Lentil Salad)
EthiopianCold green lentil salad with mustard, jalapeño, lemon juice, and fresh herbs.
Escalivada
SpanishFire-roasted vegetables peeled and dressed with olive oil — Catalan classic.
Fattoush
LebaneseLevantine bread salad with crispy pita chips, vegetables, herbs, and a tangy sumac-lemon dressing.
Kısır (Turkish Bulgur Salad)
TurkishHerb-packed bulgur salad with pomegranate molasses — Turkey's tabbouleh.
Moroccan Carrot Salad
MoroccanCooked carrots dressed with cumin, paprika, garlic, lemon juice, and cilantro, served as a mezze dish.
Nopales Salad
MexicanCactus paddle salad with tomato, onion, cilantro, and queso fresco.
Panzanella
ItalianTuscan bread salad with tomatoes, cucumbers, onions, and basil.
Samosa Thoke (Samosa Salad)
BurmeseCrushed Indian samosas tossed with chickpeas, onions, cilantro, and tamarind sauce — a Burmese-Indian fusion street snack.
Solterito
PeruvianArequipa-style fava bean salad with cheese, olives, and rocoto.
Tabbouleh
LebaneseParsley-dominated salad with bulgur, tomato, and lemon — it's a parsley salad, not a grain salad.
Tabbouleh
LebaneseHerb-dominant salad of finely chopped parsley, mint, tomato, and bulgur wheat dressed in lemon and olive oil.