World Recipes

Tofu Soup STOVETOP Vegan G

Spicy, tangy, thick soup with tofu, mushrooms, and egg ribbons.

Mercimek Corbasi (Red Lentil Soup)

Turkish

Silky pureed red lentil soup with onion, carrot, and potato, finished with paprika butter, lemon, and dried mint.

Mercimek Çorbası (Red Lentil Soup)

Turkish

Creamy Turkish red lentil soup — naturally vegan and GF.

Pasta e Fagioli

Italian

Thick pasta and bean soup — Italian peasant food elevated.

Pho Chay (Vegetable Pho)

Vietnamese

Vegetable pho with charred aromatics — all the fragrance, no meat.

Soupe au Pistou

French

Provençal vegetable soup with basil pistou (French pesto without nuts).

Tom Kha Hed (Coconut Mushroom Soup)

Thai

Coconut galangal soup with mushrooms — vegan tom kha.

Fasolada (Greek Bean Soup)

Greek

Greece's national dish: a simple white bean soup with tomatoes, carrots, celery, and generous olive oil.

Harira (Vegan Version)

Moroccan

Ramadan soup with lentils and chickpeas — vegan version without lamb.

Hot and Sour Soup (酸辣汤)

Chinese (Northern)

Tofu Soup STOVETOP Vegan G

A thick, peppery soup with tofu, wood ear mushrooms, bamboo shoots, and egg ribbons in a vinegar-spiked broth.

Miso Soup

Japanese

Tofu Soup STOVETOP Vegan G

Dashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.

Miso Soup (味噌汁)

Japanese

A simple, warming soup of dashi stock, dissolved miso paste, tofu cubes, and wakame seaweed.

Tofu Soup STOVETOP V G

Rasam

Indian (South)

Peppery, tangy tomato-tamarind broth — South Indian soup.

Rasam (ரசம்)

Indian (South)

A thin, peppery tamarind-tomato broth tempered with mustard seeds and curry leaves — South India's healing soup.

Kongnamul Guk (Bean Sprout Soup)

Korean

6/10

Clear bean sprout soup — Korean hangover cure and everyday staple.