Hot and Sour Soup
Chinese (Sichuan) · East Asia
Top Pick
STOVETOP
8/10
Spicy, tangy, thick soup with tofu, mushrooms, and egg ribbons.
Why It Works
White pepper provides heat different from chili; vinegar is added at the end to preserve its sharpness.
Key Ingredients
tofu
wood ear mushrooms
bamboo shoots
eggs
vinegar
white pepper
cornstarch
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