World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
11 recipes
Smoked Brisket (Texas-style)
American SouthWhole packer brisket rubbed with salt and pepper, smoked low and slow over post oak for 12-16 hours.
Pulled Pork (BBQ)
American SouthSlow-smoked pork shoulder shredded and sauced — American BBQ at its best.
Pulled Pork (Carolina-style)
American SouthPork shoulder smoked until fall-apart tender, pulled and dressed with vinegar-based sauce.
Shrimp and Grits
American SouthSauteed shrimp with bacon, garlic, and a rich pan sauce served over creamy stone-ground grits.
Smoked Pork Ribs (St. Louis-style)
American SouthSpare ribs trimmed St. Louis-style, dry-rubbed and smoked until tender with a caramelized bark.
Collard Greens
American SouthCollard greens slow-simmered with smoked ham hock in pot liquor until silky and deeply savory.
Red Beans and Rice
American SouthCreamy red kidney beans simmered with andouille sausage, the holy trinity, and ham hock, served over rice.
Shrimp and Grits
American SouthSautéed shrimp over creamy stone-ground grits — Lowcountry staple.
Hoppin' John
American SouthBlack-eyed peas and rice — Southern New Year's tradition. Naturally vegan + GF.
Hoppin' John
American SouthBlack-eyed peas and rice cooked with smoked pork, traditionally eaten on New Year's Day for good luck.
Succotash
American SouthLima beans and corn sautéed with butter — classic Southern side.