World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
14 recipes
Smoked Brisket (Texas-style)
American SouthWhole packer brisket rubbed with salt and pepper, smoked low and slow over post oak for 12-16 hours.
Mac and Cheese (Southern Baked)
American SouthCustard-based baked macaroni with multiple cheeses and eggs, a soul food cornerstone fundamentally different from bechamel-based versions.
Pulled Pork (BBQ)
American SouthSlow-smoked pork shoulder shredded and sauced — American BBQ at its best.
Pulled Pork (Carolina-style)
American SouthPork shoulder smoked until fall-apart tender, pulled and dressed with vinegar-based sauce.
Shrimp and Grits
American SouthSauteed shrimp with bacon, garlic, and a rich pan sauce served over creamy stone-ground grits.
Smoked Pork Ribs (St. Louis-style)
American SouthSpare ribs trimmed St. Louis-style, dry-rubbed and smoked until tender with a caramelized bark.
Banana Pudding
American SouthLayered dessert of vanilla pudding, Nilla wafers, and sliced bananas topped with meringue or whipped cream.
Collard Greens
American SouthCollard greens slow-simmered with smoked ham hock in pot liquor until silky and deeply savory.
Cornbread (Southern)
American SouthCrispy-edged cornbread baked in a screaming hot cast iron skillet with bacon drippings.
Red Beans and Rice
American SouthCreamy red kidney beans simmered with andouille sausage, the holy trinity, and ham hock, served over rice.
Shrimp and Grits
American SouthSautéed shrimp over creamy stone-ground grits — Lowcountry staple.
Hoppin' John
American SouthBlack-eyed peas and rice — Southern New Year's tradition. Naturally vegan + GF.
Hoppin' John
American SouthBlack-eyed peas and rice cooked with smoked pork, traditionally eaten on New Year's Day for good luck.
Succotash
American SouthLima beans and corn sautéed with butter — classic Southern side.