World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

6 recipes

TOP

Gumbo

Cajun/Creole
10/10

Louisiana's signature stew built on a dark roux with okra or file powder, loaded with sausage, chicken, and/or shellfish.

Mixed Stew & Braise STOVETOP G
TOP

Crawfish Boil

Cajun/Creole
9/10

Live crawfish boiled in a peppery, crab-boil-seasoned broth with corn, potatoes, and sausage.

Shellfish Seafood STOVETOP G
TOP

Jambalaya

Cajun/Creole
9/10

One-pot rice dish with andouille, chicken, and shrimp in a seasoned tomato broth, Louisiana's answer to paella.

Mixed Rice Dish STOVETOP G
TOP

Blackened Fish

Cajun/Creole
8/10

Fish fillets coated in Cajun spice blend and seared in a screaming-hot cast iron skillet until charred.

Fish Stir-Fry & Sauté STOVETOP G
TOP

Boudin

Cajun/Creole
8/10

Cajun pork and rice sausage links seasoned with green onions, parsley, and cayenne.

Pork Street Food STOVETOP G

Dirty Rice

Cajun/Creole
7/10

Rice cooked with ground pork, chicken livers, and the holy trinity, getting its 'dirty' color from the meat.

Pork Rice Dish STOVETOP G