Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

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Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

8 recipes

Gumbo

Louisiana's signature stew built on a dark roux with okra or file powder, loaded with sausage, chicken, and/or shellfish.

Mixed Stew & Braise STOVETOP G

Crawfish Boil

Live crawfish boiled in a peppery, crab-boil-seasoned broth with corn, potatoes, and sausage.

Shellfish Seafood STOVETOP G

Etouffee

Crawfish or shrimp smothered in a buttery, blond-roux-based sauce with the holy trinity, served over rice.

Shellfish Stew & Braise STOVETOP

Jambalaya

One-pot rice dish with andouille, chicken, and shrimp in a seasoned tomato broth, Louisiana's answer to paella.

Mixed Rice Dish STOVETOP G

Beignets

Pillowy squares of fried yeast dough buried under a mountain of powdered sugar, a New Orleans institution.

None Baked & Pastry STOVETOP V

Blackened Fish

Fish fillets coated in Cajun spice blend and seared in a screaming-hot cast iron skillet until charred.

Fish Stir-Fry & Sauté STOVETOP G

Boudin

Cajun pork and rice sausage links seasoned with green onions, parsley, and cayenne.

Pork Street Food STOVETOP G

Po' Boy

Crispy fried shrimp or oysters on French bread with lettuce, tomato, and remoulade sauce.

Shellfish Sandwich & Wrap STOVETOP