World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Chinese (Cantonese) × Mixed × Clear all

Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

4 recipes

TOP

Claypot Rice (Bo Zai Fan)

Chinese (Cantonese)
8/10

Rice cooked in a clay pot with Chinese sausage and soy sauce — crispy rice crust on bottom.

Mixed Rice Dish STOVETOP
TOP

Claypot Rice (煲仔饭)

Chinese (Cantonese)
8/10

Rice cooked in a clay pot with Chinese sausage, cured meats, and a soy sauce drizzle, prized for its crispy scorched rice bottom.

Mixed Rice Dish STOVETOP

Chow Mein

Chinese (Cantonese)
7/10

Stir-fried egg noodles with vegetables and protein — the all-purpose noodle dish.

Mixed Pasta & Noodle STOVETOP
TOP

Congee (粥) — Chinese Rice Porridge

Chinese (Cantonese)
7/10

Rice simmered until completely broken down into a smooth, silky porridge, topped with century egg, pork, or fish.

Mixed Breakfast STOVETOP G