Claypot Rice (Bo Zai Fan)
Chinese (Cantonese) · East Asia
Top Pick
STOVETOP
8/10
Rice cooked in a clay pot with Chinese sausage and soy sauce — crispy rice crust on bottom.
Why It Works
Clay pot retains heat, creating prized crispy rice crust (guoba) on the bottom.
Key Ingredients
jasmine rice
Chinese sausage
shiitake
bok choy
soy sauce
sesame oil
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