World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
Chinese (Shanghai)
Chinese (Sichuan)
Chinese (Yunnan)
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Portuguese
Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
Turkish
Venezuelan
Vietnamese
6 recipes
TOP
Xiao Long Bao (小笼包) — Soup Dumplings
Chinese (Northern)Delicate steamed dumplings filled with pork and rich, hot soup sealed inside — Shanghai's greatest contribution to dumpling-kind.
Pork
Dumpling
STOVETOP
TOP
Jiaozi (Chinese Dumplings)
Chinese (Northern)Boiled or pan-fried pork and cabbage dumplings — China's most beloved food.
Pork
Dumpling
STOVETOP
TOP
Jiaozi (饺子) — Pork and Chive Dumplings
Chinese (Northern)Crescent-shaped boiled or pan-fried dumplings with a juicy pork and Chinese chive filling.
Pork
Dumpling
STOVETOP
Beijing Zhajiang Noodles (炸酱面)
Chinese (Northern)Thick wheat noodles topped with a savory fermented soybean paste sauce with ground pork and julienned cucumber.
Pork
Pasta & Noodle
STOVETOP
TOP
Rou Jia Mo (Chinese Hamburger)
Chinese (Northern)Braised pork belly stuffed in crispy flatbread — Xi'an street food.
Pork
Sandwich & Wrap
HYBRID
TOP
Zhajiangmian (Beijing Noodles)
Chinese (Northern)Thick wheat noodles with savory fermented soybean paste sauce and fresh vegetables.
Pork
Pasta & Noodle
STOVETOP