Jiaozi (Chinese Dumplings)
Chinese (Northern) · East Asia
Top Pick
STOVETOP
9/10
Boiled or pan-fried pork and cabbage dumplings — China's most beloved food.
Why It Works
Salting cabbage draws out water preventing soggy filling; the dough's gluten development creates chewy bite.
Key Ingredients
ground pork
napa cabbage
ginger
garlic
soy sauce
sesame oil
dumpling wrappers
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