World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
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Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
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Venezuelan
Vietnamese
5 recipes
TOP
Dan Dan Noodles (Sichuan)
Chinese (Sichuan)Spicy sesame-peanut noodles with seasoned pork mince.
Pork
Pasta & Noodle
STOVETOP
TOP
Dan Dan Noodles (担担面)
Chinese (Sichuan)Thin wheat noodles in a rich sesame paste and chili oil sauce topped with savory pork mince and preserved vegetables.
Pork
Pasta & Noodle
STOVETOP
TOP
Red Oil Wontons (Hong You Chao Shou)
Chinese (Sichuan)Pork wontons drenched in spicy, numbing chili oil sauce.
Pork
Dumpling
STOVETOP
TOP
Twice-Cooked Pork (Hui Guo Rou)
Chinese (Sichuan)Boiled then stir-fried pork belly with leeks and doubanjiang.
Pork
Stir-Fry & Sauté
STOVETOP
TOP
Twice-Cooked Pork (回锅肉)
Chinese (Sichuan)Belly pork simmered then wok-fried with doubanjiang, leeks, and fermented black beans until the edges curl and caramelize.
Pork
Stir-Fry & Sauté
STOVETOP