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Twice-Cooked Pork (Hui Guo Rou)

Chinese (Sichuan) · East Asia Top Pick STOVETOP
9/10

Boiled then stir-fried pork belly with leeks and doubanjiang.

Pork Stir-Fry & Sauté Home Cook Friendly N Nut-Free E Egg-Free

Why It Works

Boiling first renders excess fat; the second cook in a hot wok crisps the edges while keeping centers tender.

Key Ingredients

pork belly leeks doubanjiang fermented black beans soy sauce sugar garlic

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