World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Chinese (Sichuan) × Vegetarian × Clear all

Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

6 recipes

TOP

Fish-Fragrant Eggplant (Yu Xiang Qie Zi)

Chinese (Sichuan)
8/10

Eggplant in a sweet-sour-spicy sauce — 'fish fragrant' refers to the seasoning style, no fish.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan
TOP

Sichuan Dry-Fried Green Beans

Chinese (Sichuan)
8/10

Blistered green beans with preserved mustard greens and ground pork.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan G

Sichuan Dry-Fried Green Beans (干煸四季豆)

Chinese (Sichuan)
8/10

Green beans wok-fried until blistered and wrinkled, then tossed with ground pork, preserved vegetables, and Sichuan peppercorns.

Vegetarian Stir-Fry & Sauté STOVETOP V
TOP

Smashed Cucumber Salad (Pai Huang Gua)

Chinese (Sichuan)
8/10

Smashed cucumbers in chili oil, garlic, and vinegar — cold appetizer.

Vegetarian Salad NO_COOK Vegan

Dry-Fried Cauliflower (Gan Bian Cai Hua)

Chinese (Sichuan)
7/10

Wok-charred cauliflower with chili, garlic, and cumin.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan
TOP

Sichuan Cold Noodles (凉面)

Chinese (Sichuan)
7/10

Chilled wheat noodles tossed in a sesame-chili dressing with cucumber and bean sprouts.

Vegetarian Pasta & Noodle NO_COOK Vegan