Dry-Fried Cauliflower (Gan Bian Cai Hua)
Chinese (Sichuan) · East Asia
STOVETOP
7/10
Wok-charred cauliflower with chili, garlic, and cumin.
Why It Works
Dry-frying at extreme heat chars the cauliflower edges while keeping centers tender.
Key Ingredients
cauliflower
dried chilies
garlic
cumin
Sichuan peppercorn
soy sauce
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