Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Ethiopian × Vegetarian × Clear all

Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

8 recipes

TOP

Berbere Spice Blend

Ethiopian
9/10

Complex Ethiopian spice blend of dried chiles, fenugreek, cardamom, coriander, and over a dozen aromatics.

None Small Plate & Appetizer STOVETOP Vegan G
TOP

Injera

Ethiopian
9/10

Spongy, tangy sourdough flatbread made from teff flour, serving as both plate and utensil.

Vegetarian Baked & Pastry STOVETOP Vegan
TOP

Misir Wat (Red Lentil Stew)

Ethiopian
9/10

Spiced red lentil stew in berbere, a staple of Ethiopian fasting cuisine and a vegetarian powerhouse.

Vegetarian Stew & Braise STOVETOP Vegan G
TOP

Injera

Ethiopian
8/10

Spongy fermented flatbread — plate, utensil, and food all in one.

None Bread STOVETOP Vegan
TOP

Misir Wot

Ethiopian
8/10

Spiced red lentil stew — Ethiopian comfort food, always served on injera.

Lentils Curry STOVETOP V G
TOP

Niter Kibbeh (Ethiopian Spiced Butter)

Ethiopian
8/10

Clarified butter infused with fenugreek, cardamom, cinnamon, and other aromatics, the foundation of Ethiopian cooking.

Vegetarian Small Plate & Appetizer STOVETOP V G
TOP

Azifa (Green Lentil Salad)

Ethiopian
7/10

Cold green lentil salad with mustard, jalapeño, lemon juice, and fresh herbs.

Vegetarian Salad STOVETOP Vegan G
TOP

Gomen (Ethiopian Collard Greens)

Ethiopian
7/10

Sautéed collard greens with garlic and ginger — served on injera.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan G