World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

8 recipes

TOP

Kleftiko (Bandit's Lamb)

Greek
9/10

Lamb shoulder slow-roasted in a sealed parchment parcel with garlic, lemon, and potatoes until fall-apart tender.

Lamb Grilled & Roasted OVEN G

Moussaka

Greek
9/10

Layered casserole of fried eggplant, spiced lamb ragu, and thick bechamel custard topping, baked until golden.

Lamb Baked & Pastry HYBRID G

Horiatiki (Greek Village Salad)

Greek
8/10

Chunky salad of tomatoes, cucumber, onion, bell pepper, olives, and a thick slab of feta with olive oil and oregano.

Vegetarian Salad NO_COOK V G

Stifado (Greek Beef Stew)

Greek
8/10

Beef stew with a bounty of small whole onions, red wine, tomato, and warm spices like cinnamon and allspice.

Beef Stew & Braise HYBRID G
TOP

Tzatziki

Greek
8/10

Thick yogurt sauce with grated cucumber, garlic, olive oil, and dill, served as a dip or condiment.

Vegetarian Small Plate & Appetizer NO_COOK V G
TOP

Dolmades (Stuffed Grape Leaves)

Greek
7/10

Grape leaves stuffed with herbed rice, pine nuts, and currants, braised in lemon-olive oil broth.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G
TOP

Fasolada (Greek Bean Soup)

Greek
7/10

Greece's national dish: a simple white bean soup with tomatoes, carrots, celery, and generous olive oil.

Vegetarian Soup STOVETOP Vegan G
TOP

Gemista (Stuffed Tomatoes and Peppers)

Greek
7/10

Tomatoes and bell peppers hollowed and stuffed with herbed rice, baked with olive oil until the tops char.

Vegetarian Baked & Pastry OVEN Vegan G