Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Indian × Vegetarian × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

17 recipes

TOP

Chana Masala

Indian
9/10

Spiced chickpea curry — tangy, warming, deeply satisfying.

Vegetarian Curry STOVETOP Vegan G
TOP

Chana Masala (Vegan)

Indian
9/10

Spiced chickpea curry — naturally vegan when made without ghee.

Vegetarian Curry STOVETOP Vegan G
TOP

Dal Makhani

Indian
9/10

Black lentils slow-cooked overnight with butter and cream — Punjabi soul food.

Lentils Curry STOVETOP V G
TOP

Gulab Jamun

Indian
9/10

Fried milk-solid balls soaked in rose-cardamom syrup — India's favorite sweet.

None Dessert STOVETOP Vegan
TOP

Pani Puri

Indian
9/10

Hollow crispy shells filled with spiced water, chickpeas, and potato.

Vegetarian Street Food NO_COOK Vegan G
TOP

Pav Bhaji

Indian
9/10

Spiced mashed vegetables served with buttered rolls — Mumbai's beloved street food.

Vegetarian Street Food STOVETOP V
TOP

Saag Paneer

Indian
9/10

Creamy spinach curry with paneer cubes — the vegetarian icon.

Paneer Curry STOVETOP V G
TOP

Samosa

Indian
9/10

Crispy fried pastry filled with spiced potatoes and peas.

Vegetarian Street Food STOVETOP Vegan
TOP

Aloo Gobi

Indian
8/10

Potato and cauliflower dry curry with turmeric and cumin.

Vegetarian Curry STOVETOP Vegan G
TOP

Baingan Bharta

Indian
8/10

Smoky mashed eggplant with spices — Punjab's roasted eggplant dish.

Vegetarian Curry HYBRID Vegan G
TOP

Dal Tadka

Indian
8/10

Yellow lentils tempered with spices fried in ghee — everyday comfort.

Lentils Curry STOVETOP V G
TOP

Kheer

Indian
8/10

Rice pudding slow-cooked in milk with cardamom, saffron, and nuts.

None Dessert STOVETOP V G
TOP

Naan

Indian
8/10

Leavened flatbread baked in tandoor — pillowy with charred bubbles.

None Bread OVEN V
TOP

Pakora (Bhaji)

Indian
8/10

Vegetables dipped in spiced chickpea flour batter and deep-fried.

Vegetarian Street Food STOVETOP Vegan
TOP

Paratha

Indian
8/10

Flaky, layered whole wheat flatbread cooked with ghee.

None Bread STOVETOP V
TOP

Vada Pav

Indian
8/10

Spiced potato fritter in a bun with chutneys — Mumbai's burger.

Vegetarian Street Food STOVETOP Vegan
TOP

Roti / Chapati

Indian
7/10

Whole wheat flatbread — the daily bread of India.

None Bread STOVETOP Vegan