Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

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Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

8 recipes

Chettinad Chicken Curry

An intensely spiced Tamil Nadu chicken curry with freshly ground black pepper, star anise, fennel, and kalpasi.

Chicken Curry STOVETOP G

Dosa

Crispy fermented rice-and-lentil crêpe — South India's breakfast icon.

Vegetarian Breakfast STOVETOP Vegan G

Kerala Fish Curry

Tangy coconut-based fish curry with kodampuli (Malabar tamarind).

Fish Curry STOVETOP G

Kerala Fish Curry (Meen Moilee)

Fish simmered in a light coconut milk sauce with green chilies, curry leaves, and turmeric — a delicate Kerala classic.

Fish Curry STOVETOP G

Masala Dosa

Dosa filled with spiced potato filling — the most famous variant.

Vegetarian Breakfast STOVETOP Vegan G

Masala Dosa

A thin, crispy fermented rice-and-lentil crepe filled with spiced mashed potatoes, served with sambar and coconut chutney.

Vegetarian Breakfast STOVETOP Vegan G

Hyderabadi Haleem

Slow-cooked wheat, barley, and lentils pounded with lamb until the whole pot becomes a thick, spiced porridge.

Lamb Stew & Braise STOVETOP G

Rasam (ரசம்)

A thin, peppery tamarind-tomato broth tempered with mustard seeds and curry leaves — South India's healing soup.

Vegetarian Soup STOVETOP V G