Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Indian (South) × Clear all

Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

10 recipes

TOP

Chettinad Chicken Curry

Indian (South)
9/10

An intensely spiced Tamil Nadu chicken curry with freshly ground black pepper, star anise, fennel, and kalpasi.

Chicken Curry STOVETOP G
TOP

Dosa

Indian (South)
9/10

Crispy fermented rice-and-lentil crêpe — South India's breakfast icon.

Vegetarian Breakfast STOVETOP Vegan G
TOP

Kerala Fish Curry

Indian (South)
9/10

Tangy coconut-based fish curry with kodampuli (Malabar tamarind).

Fish Curry STOVETOP G
TOP

Kerala Fish Curry (Meen Moilee)

Indian (South)
9/10

Fish simmered in a light coconut milk sauce with green chilies, curry leaves, and turmeric — a delicate Kerala classic.

Fish Curry STOVETOP G
TOP

Masala Dosa

Indian (South)
9/10

Dosa filled with spiced potato filling — the most famous variant.

Vegetarian Breakfast STOVETOP Vegan G
TOP

Masala Dosa

Indian (South)
9/10

A thin, crispy fermented rice-and-lentil crepe filled with spiced mashed potatoes, served with sambar and coconut chutney.

Vegetarian Breakfast STOVETOP Vegan G
TOP

Hyderabadi Haleem

Indian (South)
8/10

Slow-cooked wheat, barley, and lentils pounded with lamb until the whole pot becomes a thick, spiced porridge.

Lamb Stew & Braise STOVETOP G
TOP

Sambar (சாம்பார்)

Indian (South)
8/10

A tangy lentil and vegetable stew with tamarind and a tempering of mustard seeds, curry leaves, and dried chilies.

Vegetarian Stew & Braise STOVETOP Vegan G
TOP

Chicken 65

Indian (South)
7/10

Spicy deep-fried chicken bites with curry leaves, dried chilies, and a yogurt-chili marinade — a Chennai bar snack icon.

Chicken Small Plate & Appetizer STOVETOP G
TOP

Rasam (ரசம்)

Indian (South)
7/10

A thin, peppery tamarind-tomato broth tempered with mustard seeds and curry leaves — South India's healing soup.

Vegetarian Soup STOVETOP V G