World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Korean × Vegetarian × Egg-Free × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

11 recipes

TOP

Kimchi

Korean
10/10

Fermented napa cabbage with gochugaru, garlic, ginger, and fish sauce.

Vegetarian Fermented & Pickled NO_COOK Vegan G

Doenjang Jjigae

Korean
8/10

Fermented soybean paste stew with vegetables — earthy, funky, comforting.

Tofu Stew & Braise STOVETOP V G
TOP

Hotteok

Korean
8/10

Sweet stuffed pancakes with brown sugar, cinnamon, and nuts — winter street food.

None Dessert STOVETOP Vegan

Kimchijeon (Kimchi Pancake)

Korean
8/10

Crispy pancake loaded with aged kimchi — sour, spicy, crunchy.

Vegetarian Small Plate & Appetizer STOVETOP V
TOP

Korean Doenjang Jjigae (된장찌개)

Korean
8/10

A hearty fermented soybean paste stew with tofu, zucchini, and mushrooms — Korea's everyday comfort food.

Tofu Stew & Braise STOVETOP V G
TOP

Tteokbokki (떡볶이)

Korean
8/10

Chewy cylindrical rice cakes simmered in a sweet-spicy gochujang sauce with fish cakes and scallions.

Vegetarian Street Food STOVETOP V

Bingsu (Shaved Ice)

Korean
7/10

Finely shaved milk ice with red beans, mochi, and toppings.

None Dessert NO_COOK V G

Japchae (Vegetarian)

Korean
7/10

Glass noodle stir-fry without beef — naturally gluten-free.

Vegetarian Pasta & Noodle STOVETOP Vegan G

Kimchi Bokkeumbap (Kimchi Fried Rice)

Korean
7/10

Fried rice with aged kimchi and sesame — naturally vegan without egg.

Vegetarian Rice Dish STOVETOP Vegan G

Sundubu Jjigae (Vegan)

Korean
7/10

Spicy silken tofu stew with vegetables — vegan version with kelp broth.

Tofu Stew & Braise STOVETOP Vegan G

Kongnamul Guk (Bean Sprout Soup)

Korean
6/10

Clear bean sprout soup — Korean hangover cure and everyday staple.

Vegetarian Soup STOVETOP V G