World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

5 recipes

Kimchi Jjigae

Fermented kimchi stew with pork — the older the kimchi, the better.

Pork Stew & Braise STOVETOP G

Kimchi Jjigae (김치찌개)

A bubbling, fiery stew of well-fermented kimchi, pork belly, and tofu in an intensely savory broth.

Pork Stew & Braise STOVETOP G

Jjajangmyeon (짜장면) — Black Bean Noodles

Thick wheat noodles smothered in a glossy black fermented soybean paste sauce with diced pork and vegetables.

Pork Pasta & Noodle STOVETOP

Samgyeopsal (Pork Belly BBQ)

Thick-sliced pork belly grilled at the table, wrapped in lettuce with ssamjang.

Pork Grilled & Roasted GRILL G

Samgyeopsal (삼겹살)

Thick slices of unmarinated pork belly grilled at the table, wrapped in lettuce with garlic, ssamjang, and kimchi.

Pork Grilled & Roasted GRILL G