World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

Active: Moroccan × Vegetarian × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

5 recipes

Chakchouka (Tunisian Pepper Stew)

Tunisian stewed peppers and tomatoes with garlic, caraway, and harissa, often served with merguez or eggs.

Vegetarian Stew & Braise STOVETOP V G

Harira (Vegan Version)

Ramadan soup with lentils and chickpeas — vegan version without lamb.

Vegetarian Soup STOVETOP Vegan G

Moroccan Carrot Salad

Cooked carrots dressed with cumin, paprika, garlic, lemon juice, and cilantro, served as a mezze dish.

Vegetarian Salad STOVETOP Vegan G

Zaalouk

Smoky eggplant and tomato salad — Moroccan dip.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G

Zaalouk (Moroccan Eggplant Salad)

Cooked eggplant and tomato salad seasoned with garlic, cumin, paprika, and cilantro, served warm or cold with bread.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G