World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

8 recipes

TOP

Braai (South African BBQ)

South African
9/10

The South African ritual of grilling boerewors, steaks, and sosaties over wood coals, with pap and chakalaka.

Mixed Grilled & Roasted GRILL G
TOP

Biltong

South African
8/10

Air-dried, vinegar-cured beef seasoned with coriander and pepper, South Africa's iconic snack.

Beef Small Plate & Appetizer NO_COOK G
TOP

Boerewors

South African
8/10

Coiled South African sausage of beef, pork, and spices including coriander, cloves, and nutmeg.

Beef Grilled & Roasted GRILL G

Cape Malay Curry

South African
8/10

Fragrant, mildly spiced lamb curry from Cape Town's Malay community with potatoes and aromatic spices.

Lamb Curry STOVETOP G
TOP

Potjiekos

South African
8/10

Layered meat and vegetable stew slow-cooked in a cast iron three-legged pot over coals, never stirred.

Beef Stew & Braise STOVETOP G
TOP

Sosaties (Cape Malay Kebabs)

South African
8/10

Cape Malay marinated lamb skewers with dried apricots and onions in a curry-tamarind sauce.

Lamb Grilled & Roasted GRILL G
TOP

Chakalaka

South African
7/10

Spicy vegetable relish of beans, tomatoes, peppers, and carrots, served as a braai side dish.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G

Pap (Mielie Pap)

South African
6/10

Stiff cornmeal porridge that serves as the staple starch across Southern Africa, paired with stews and braai.

Vegetarian Small Plate & Appetizer STOVETOP V G