World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
15 recipes
Tom Yum Goong
ThaiHot and sour shrimp soup with lemongrass, galangal, and lime — Thailand's signature.
Tom Yum Goong (ต้มยำกุ้ง)
ThaiA hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and mushrooms — intensely aromatic.
Mango Sticky Rice
ThaiCoconut sticky rice with ripe mango — the perfect Thai dessert.
Tom Kha Gai
ThaiCoconut-galangal chicken soup — the gentler cousin of tom yum.
Khao Man Gai (Thai Chicken Rice)
ThaiPoached chicken over fragrant rice cooked in chicken fat — simple and perfect.
Larb (Thai Meat Salad)
ThaiMinced meat salad with lime, fish sauce, toasted rice powder, and herbs.
Larb (ลาบ) — Thai Meat Salad
ThaiMinced pork seasoned with lime juice, fish sauce, toasted rice powder, chilies, and fresh herbs — eaten with raw vegetables.
Mango Sticky Rice (ข้าวเหนียวมะม่วง)
ThaiSweet glutinous rice steamed with coconut milk and sugar, served with ripe mango slices and a drizzle of salted coconut cream.
Red Curry (Gaeng Phet)
ThaiRich coconut curry with red chilies, bamboo shoots, and Thai basil.
Red Curry (แกงแดง)
ThaiCoconut-based curry with dried red chilies, lemongrass, and galangal — warmer and earthier than green curry.
Thai Crying Tiger Beef (เนื้อย่าง)
ThaiGrilled marinated beef steak sliced and served with a fiery nam jim jaew dipping sauce of toasted rice, chili, and lime.
Thai Drunken Noodles (Pad Kee Mao / ผัดขี้เมา)
ThaiWide rice noodles stir-fried with holy basil, garlic, chilies, and a fiery sauce — spicier and bolder than pad see ew.
Tom Kha Gai (ต้มข่าไก่)
ThaiCreamy coconut chicken soup perfumed with galangal, lemongrass, and lime — the gentler cousin of tom yum.
Tom Kha Hed (Coconut Mushroom Soup)
ThaiCoconut galangal soup with mushrooms — vegan tom kha.
Pad Pak Ruam (Thai Stir-Fried Vegetables)
ThaiMixed vegetable stir-fry with garlic and oyster sauce.