Tom Yum Goong (ต้มยำกุ้ง)
A hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and mushrooms — intensely aromatic.
Why It Works
The aromatic trinity of lemongrass, galangal, and kaffir lime creates a complex herbal backbone; adding lime juice at the end preserves volatile citrus oils that cooking would destroy.
Key Ingredients
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