World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
10 recipes
Mapo Tofu (Sichuan)
Chinese (Sichuan)Silken tofu in fiery, numbing pork sauce — the dish that defines Sichuan.
Mapo Tofu (麻婆豆腐)
Chinese (Sichuan)Silky tofu in a fiery, numbing sauce of doubanjiang, fermented black beans, and Sichuan peppercorns with ground pork.
Doenjang Jjigae
KoreanFermented soybean paste stew with vegetables — earthy, funky, comforting.
Korean Doenjang Jjigae (된장찌개)
KoreanA hearty fermented soybean paste stew with tofu, zucchini, and mushrooms — Korea's everyday comfort food.
Ma La Tofu (Vegan Mapo Tofu)
Chinese (Sichuan)Sichuan numbing-spicy tofu without meat — all the mala, no pork.
Miso Soup
JapaneseDashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.
Miso Soup (味噌汁)
JapaneseA simple, warming soup of dashi stock, dissolved miso paste, tofu cubes, and wakame seaweed.
Palak (Saag) Tofu
IndianCreamy spinach curry with tofu — vegan alternative to palak paneer.
Sundubu Jjigae (Vegan)
KoreanSpicy silken tofu stew with vegetables — vegan version with kelp broth.
Tempeh Goreng (Fried Tempeh)
IndonesianSliced tempeh marinated in turmeric and garlic, shallow-fried until golden and crispy, served with sambal.