Home / Recipes / Chinese (Sichuan) / Mapo Tofu (Sichuan)

Mapo Tofu (Sichuan)

Chinese (Sichuan) · East Asia Top Pick STOVETOP
10/10

Silken tofu in fiery, numbing pork sauce — the dish that defines Sichuan.

Tofu Stir-Fry & Sauté Home Cook Friendly Vegan N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Doubanjiang (fermented chili bean paste) provides depth beyond simple heat; Sichuan peppercorn adds unique numbing mala sensation.

Key Ingredients

silken tofu ground pork doubanjiang Sichuan peppercorn garlic ginger scallions chili oil