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The simplest method. Build or buy a bin, layer greens and browns, turn periodically. A minimum size of 3'x3'x3' (1 cubic yard) is needed to generate and retain enough heat for effective decomposition.
Know what happens to your waste
Turn kitchen scraps into garden gold. Five methods compared, from apartment-friendly worm bins to large-scale hot composting.
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The simplest method. Build or buy a bin, layer greens and browns, turn periodically. A minimum size of 3'x3'x3' (1 cubic yard) is needed to generate and retain enough heat for effective decomposition.
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An enclosed, rotatable drum mounted on a frame. Tumbling aerates the compost without manual turning. Sealed design deters pests and retains heat and moisture better than open bins.
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Red wiggler worms (Eisenia fetida) consume food scraps and produce castings (worm poop), one of the richest fertilizers available. A pound of worms can process half a pound of food scraps per day.
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An anaerobic fermentation process using inoculated bran (Effective Microorganisms). Unlike traditional composting, Bokashi can handle meat, dairy, and cooked food. The fermented material is then buried in soil to complete decomposition.
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Many cities now offer green bin programs that accept food scraps, yard waste, and sometimes compostable packaging. Industrial facilities reach 140-160°F, killing pathogens and weed seeds that survive home composting.
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