Corn
2 items
Corn Kernels
STOVETOPSauté/char med-high 5-7 min.
Quick char brings out sweetness and adds smoky flavor. Direct pan heat is faster than oven.
Corn on the Cob
STOVETOPBoil 5-7 min or char in pan on high heat.
Boiling is the fastest, most reliable method. Can’t really mess it up. Pan-charring adds smoky flavor.