Corn on the Cob
Corn · Vegetable
Beginner
Best Method
STOVETOP
Boil 5-7 min or char in pan on high heat.
Boiling is the fastest, most reliable method. Can’t really mess it up. Pan-charring adds smoky flavor.
Secondary Method
OVEN
Roast in husk 375°F, 25-30 min.
Pro Tip
Don’t add salt to boiling water — it toughens the kernels. Salt after cooking.