Corn Kernels
Corn · Vegetable
Beginner
Best Method
STOVETOP
Sauté/char med-high 5-7 min.
Quick char brings out sweetness and adds smoky flavor. Direct pan heat is faster than oven.
Secondary Method
OVEN
Roast 425°F, 15-20 min.
Pro Tip
Let kernels sit in the pan without stirring for char, then toss.