Mushrooms

Sauté high heat 5-7 min. DON’T crowd the pan.

High-heat sear gives best browning and flavor. Crowding drops the pan temp and steams instead of searing. Start in a DRY...

Slice thick, sear med-high 3-4 min/side.

Thick slices sear like scallops — incredible golden crust. The meaty texture is perfect for direct pan contact.

Sauté high heat 4-5 min.

Delicate texture needs quick, high heat. Overcooking makes them slimy.

Roast 400°F, 15-20 min gill-side up.

Even cooking for the large cap. Can stuff with fillings. Stovetop searing works but is harder to cook evenly due to size...

Sauté high heat 5-6 min.

High heat develops deep umami flavor and crispy edges. These mushrooms have more flavor than most — stovetop concentrate...