Shiitake
Mushrooms · Vegetable
Beginner
Best Method
STOVETOP
Sauté high heat 5-6 min.
High heat develops deep umami flavor and crispy edges. These mushrooms have more flavor than most — stovetop concentrates it.
Secondary Method
OVEN
Roast 400°F, 15-18 min.
Pro Tip
Remove stems (tough and woody). Save stems for stock.