Eggs (Fried / Scrambled)
Plant-Based & Other · Protein
Beginner
Best Method
STOVETOP
Med-low heat, butter, 3-5 min.
Direct heat control is essential. You need to watch and adjust in real time. Oven is impractical.
Pull temp: Set whites, runny yolk
Secondary Method
OVEN
Baked eggs: 375°F, 12-15 min (shakshuka, en cocotte).
Pro Tip
Low and slow for scrambled. Don’t rush eggs.