Halloumi
Plant-Based & Other · Protein
Beginner
Best Method
STOVETOP
Pan sear med-high 2-3 min/side.
Doesn’t melt — sears beautifully with golden crust. The crust IS the point. Direct pan contact is essential.
Pull temp: Golden brown
Secondary Method
OVEN
Bake 400°F, 8-10 min/side.
Pro Tip
No oil needed — halloumi releases its own fat when heated.