Skirt Steak
Cast iron max heat, 2-3 min/side.
Ultra-thin cut — needs the hottest, fastest sear possible. 2-3 min total. Oven can’t match this intensity.
Step-by-Step
1. Marinate if desired (not required — skirt has great flavor).
2. Pat very dry.
3. Hottest possible pan + oil.
4. Sear 2-3 min per side. This is a FAST cook.
5. Pull at 130°F.
6. Rest 5 min.
7. Slice against the grain.
Size & Portion Guide
Inside skirt (thicker, 3/4 inch): 2-3 min/side.
Outside skirt (thinner, 1/2 inch): 1.5-2 min/side.
Skirt is always thin — never needs oven.
If piece is long, cut into pan-sized sections before cooking.
Broil 3-4 min/side.
Don't Have Cast Iron?
Any heavy pan. Skirt steak cooks so fast that pan material matters less. Even a nonstick will work in a pinch — just get it as hot as safely possible. Broiler is also excellent.
Pro Tip
Don’t overcook — this is a 4-5 minute total cook.