Baba Ganoush
Lebanese · Middle East & North Africa
Top Pick
GRILL
8/10
Smoky roasted eggplant dip mashed with tahini, lemon, garlic, and olive oil.
Why It Works
Charring the eggplant directly over flame until collapsed gives the essential smoky flavor. Draining the liquid after charring prevents a watery dip.
Key Ingredients
eggplant
tahini
lemon juice
garlic
olive oil
pomegranate seeds
parsley
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