Brown Stew Chicken
Chicken browned with caramelized sugar and braised in a savory sauce with ketchup, soy sauce, and allspice.
Why It Works
Caramelizing sugar before adding chicken creates a bitter-sweet fond that builds the sauce's complex dark flavor; the combination of ketchup and soy provides umami, acid, and sweetness.
Key Ingredients
Similar Recipes (Caribbean Chicken)
More Jamaican Recipes
Spicy, smoky marinated chicken grilled over pimento wood.
Chicken marinated in fiery scotch bonnet and allspice paste, slow-smoked over pimento wood.
Slow-curried goat with Jamaican curry powder and scotch bonnet.
Bone-in goat braised in Jamaican curry powder with potatoes and scotch bonnet until fork-tender.
Oxtail braised with butter beans in a rich, dark sauce of soy, allspice, and scotch bonnet.
Coconut rice with kidney beans — Jamaica's essential side. Naturally vegan + GF.