Butter Chicken (Murgh Makhani)
Tandoori-marinated chicken in a velvety tomato-cream sauce with butter, fenugreek, and warm spices.
Why It Works
Charring yogurt-marinated chicken first develops smoky complexity; finishing the sauce with butter and cream creates a silky emulsion, while dried fenugreek leaves add a unique maple-like aroma.
Key Ingredients
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