Rogan Josh
Kashmiri slow-braised lamb in a deeply spiced sauce of Kashmiri chilies, yogurt, and aromatic spices — rich red, not fiery.
Why It Works
Kashmiri chilies provide vivid color and mild fruity heat without overwhelming spiciness; browning the onions deeply before adding yogurt creates a complex base.
Key Ingredients
Similar Recipes (Indian Lamb Curry)
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