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Chana Masala (छोले मसाला)

Indian (North) · South Asia Top Pick STOVETOP

8/10

Chickpeas in a tangy, spiced tomato-onion gravy with amchur and pomegranate powder for tartness.

Vegetarian Curry Home Cook Friendly Vegan N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Tea-soaking the chickpeas with baking soda darkens them and creates a creamier texture; amchur (dried mango powder) adds a fruity tartness that balances the earthy chickpeas.

Key Ingredients

chickpeas onion tomatoes ginger-garlic paste cumin coriander amchur garam masala

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