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Callaloo

Jamaican · Caribbean Top Pick STOVETOP
7/10

Sautéed leafy greens with coconut — Caribbean-style collards.

Vegetarian Stir-Fry & Sauté Home Cook Friendly Vegan N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Coconut milk enriches the greens; scotch bonnet adds gentle heat. Vegan + GF.

Key Ingredients

callaloo leaves coconut milk onion garlic scotch bonnet thyme

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