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Cassoulet

French · Western Europe Top Pick OVEN
9/10

Slow-baked white bean casserole with sausage, duck confit, and pork — Languedoc treasure.

Mixed Stew & Braise Home Cook Friendly N Nut-Free E Egg-Free

Why It Works

Multiple meats layer different fats and flavors; breaking and re-forming the breadcrumb crust concentrates sauce.

Key Ingredients

white beans duck confit Toulouse sausage pork belly garlic breadcrumbs thyme

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