Home / Recipes / French / Beef Bourguignon

Beef Bourguignon

French · Western Europe Top Pick HYBRID
10/10

Burgundy beef stew — the French braise that defines the technique.

Beef Stew & Braise Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

24-hour marinade in wine tenderizes and flavors the beef; low oven braising converts collagen to gelatin.

Key Ingredients

beef chuck red wine bacon carrots pearl onions mushrooms thyme tomato paste

Similar Recipes (French Braise)

Coq au Vin French
9/10
Pot-au-Feu French
8/10

More French Recipes

Beef Bourguignon (Boeuf Bourguignon)
10/10

Burgundy beef stew braised in red wine with lardons, pearl onions, mushrooms, and aromatics.
Coq au Vin
9/10

Chicken braised in red wine with bacon, mushrooms, and pearl onions.
Cassoulet
9/10

Slow-baked white bean casserole with sausage, duck confit, and pork — Languedoc treasure.
French Onion Soup
9/10

Deeply caramelized onion broth topped with bread and molten Gruyère.
Bouillabaisse
9/10

Marseille's legendary saffron-scented seafood stew.
Duck Confit
9/10

Duck legs slow-cooked in their own fat until meltingly tender.