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Duck Confit

French · Western Europe Top Pick OVEN
9/10

Duck legs slow-cooked in their own fat until meltingly tender.

Duck Grilled & Roasted Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Salt-curing then slow-cooking in fat preserves and tenderizes; crisping the skin at the end adds crunch.

Key Ingredients

duck legs duck fat garlic thyme bay leaves salt

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