Chicken Kyiv
Breaded chicken breast rolled around a core of garlic-herb butter that melts into a sauce when cut open.
Why It Works
Freezing the herb butter before rolling ensures it stays solid through breading and initial frying. The butter melts during oven finishing, basting the chicken from inside.
Key Ingredients
More Russian Recipes
Deep crimson beet soup with beef, cabbage, potatoes, and dill, served with a generous dollop of sour cream.
Uzbek-style rice pilaf with lamb, carrots, and whole garlic heads, cooked in rendered lamb fat with cumin and barberries.
Thinly sliced beef sauteed with mushrooms and onions in a sour cream and mustard sauce, served over egg noodles.
Small Russian meat dumplings filled with a mix of pork, beef, and onion, boiled and served with sour cream and butter.
Polish dumplings stuffed with potato and cheese, sauerkraut, or meat, boiled then pan-fried in butter with onions.
Small yeasted buckwheat pancakes topped with sour cream, smoked salmon or caviar, and chives.