World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Russian × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

14 recipes

TOP

Borscht

Russian
9/10

Deep crimson beet soup with beef, cabbage, potatoes, and dill, served with a generous dollop of sour cream.

Beef Soup STOVETOP G
TOP

Plov (Central Asian Pilaf)

Russian
9/10

Uzbek-style rice pilaf with lamb, carrots, and whole garlic heads, cooked in rendered lamb fat with cumin and barberries.

Lamb Rice Dish STOVETOP G
TOP

Beef Stroganoff

Russian
8/10

Thinly sliced beef sauteed with mushrooms and onions in a sour cream and mustard sauce, served over egg noodles.

Beef Stir-Fry & Sauté STOVETOP
TOP

Blini with Caviar or Smoked Salmon

Russian
8/10

Small yeasted buckwheat pancakes topped with sour cream, smoked salmon or caviar, and chives.

Fish Small Plate & Appetizer STOVETOP

Cevapcici (Balkan Skinless Sausages)

Russian
8/10

Balkan grilled skinless sausages of mixed beef, pork, and lamb, served in flatbread with kajmak and ajvar.

Mixed Grilled & Roasted GRILL
TOP

Chicken Kyiv

Russian
8/10

Breaded chicken breast rolled around a core of garlic-herb butter that melts into a sauce when cut open.

Chicken Stir-Fry & Sauté HYBRID

Pelmeni (Russian Dumplings)

Russian
8/10

Small Russian meat dumplings filled with a mix of pork, beef, and onion, boiled and served with sour cream and butter.

Mixed Dumpling STOVETOP
TOP

Pierogi

Russian
8/10

Polish dumplings stuffed with potato and cheese, sauerkraut, or meat, boiled then pan-fried in butter with onions.

Vegetarian Dumpling HYBRID V
TOP

Sarma (Balkan Stuffed Cabbage Rolls)

Russian
8/10

Cabbage leaves stuffed with seasoned pork, beef, and rice, slow-braised in a smoky sauerkraut and paprika broth.

Mixed Stew & Braise OVEN G
TOP

Ajvar (Roasted Red Pepper Spread)

Russian
7/10

Balkan roasted red pepper and eggplant spread, smoky and slightly sweet, used as a condiment or dip.

Vegetarian Small Plate & Appetizer HYBRID Vegan G
TOP

Shchi (Russian Cabbage Soup)

Russian
7/10

Traditional Russian cabbage and beef soup with root vegetables, served with sour cream and rye bread.

Beef Soup STOVETOP G
TOP

Solyanka (Russian Sour Soup)

Russian
7/10

Thick, sour Russian soup with mixed meats, pickled cucumbers, olives, capers, and lemon in a tomato broth.

Mixed Soup STOVETOP G
TOP

Syrniki (Russian Cheese Pancakes)

Russian
7/10

Pan-fried quark or farmer's cheese pancakes, crispy outside and creamy inside, served with sour cream and jam.

Vegetarian Breakfast STOVETOP V
TOP

Zrazy (Stuffed Beef Rolls)

Russian
7/10

Thin beef slices rolled around a filling of mushrooms, onions, and pickled cucumber, braised in gravy.

Beef Stew & Braise HYBRID