Coq au Vin
French · Western Europe
Top Pick
HYBRID
9/10
Chicken braised in red wine with lardons, mushrooms, pearl onions, and a bouquet garni.
Why It Works
Marinating and braising in wine infuses the chicken while the alcohol evaporates, concentrating flavors. Flambe with brandy adds smoky depth.
Key Ingredients
chicken pieces
red wine
lardons
mushrooms
pearl onions
brandy
thyme
bay leaf
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